A friend requested this recipe & I figure there may be other people out there who would like to try it, so here you go!
Easy Florentine Rolls
4 green onions, finely chopped
2 garlic cloves, minced
2 Tb olive oil
1 6-oz package baby spinach
1/4 cup sniped fresh basil
1/2 tsp salt
1/4 tsp ground black pepper
1 13.8-oz package refrigerated pizza dough (think Pillsbury in a tube)
1/4 cup crumbled feta cheese (1 oz)
(I use more than this)
2 T toasted pine nuts
(I am lazy & do not toast them. I use more nuts than this as well)
1 Tb melted butter
1/4 cup finely shredded parmesan cheese
* Preheat oven to 350. Grease 12 standard size muffin cups.
* In large skillet, cook green onion & garlic in 1 Tb oil until tender. Add spinach & basil, cook & stir over medium heat just until wilted. Drain off excess liquid. Stir in salt & pepper. Set aside to cool.
* On a well floured surface, unroll pizza dough & shape into 12by8 rectangle (it should come out almost this size- you should not need to roll it). Brush surface of dough with remaining 1 tsp oil. Spread spinach mixture to within 1 inch of edges of dough. Sprinkle with feta cheese & pine nuts. Starting with one of the long sides, roll dough into a spiral.
* Slice roll into 12 pieces. Space cut side up in prepared muffin cups. Brush with butter & & sprinkle with parmesan cheese. Bake for 18-20 minutes or until golden brown. Let stand for 2 minutes. Carefully remove from cups & serve warm.
(They are good cold too)