This is a recipe my mom made while we were growing up. She got it from a friend who lives in Michigan. It has been around a while & has stood the test of time.
This is more a cake than bread. It falls in the "dessert foods that can be eaten for breakfast" category. This is a really easy recipe to make, enjoy!
Pistachio Bread
Grease 2 loaf pans.
Mix together:
1 box yellow cake mix
1 package instant pistachio pudding (not a cheapo off-brand please)
1 cup sour cream
4 eggs
1/2 cup oil
1/4 cup sugar
1/4 cup water
In a small bowl stir together:
2 Tb brown sugar
2 tsp cinnamon
Layer in pans: cake mixture, then cinnamon mixture, cake mixture, then cinnamon mixture. Take a knife and cut through to make pretty swirl patterns.
Bake at 350 for 40-45 minutes. Adjust your oven if its temperature runs different: the bread is not good burnt & it will not come out of your loaf pan if you undercook it.
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